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65% mineral content
the honey is spun to extract it from the comb and bottled all at temperatures below 45°
Butter (soft): 180–220g (18–22%) — or neutral oil 140–180g (14–18%)
sprouted rice flour and wholemeal sprouted barley flour
Experience the rich and authentic taste of traditional Italian cuisine with Appennino Food Black Truffle Oil
Dallagiovanna Gluten-Free Grandi Lievitati & Pastries Mix (1kg/2.2lbs) 55lbs 65% mineral contentBake classic Italian grandi lievitatipanettone, pandoro, colombawithout gluten. This specialty blend from Molino Dallagiovanna is formulated for tall, aromatic festive breads and performs year round for brioche and croissants. Specifications: 1kg (2. 2 lbs) Gluten free and wheat free Ingredients: Corn starch, potato starch, rice starch, rice flour, vegetable fibres; sugar, milk powder, vegetable fibres; thickeners guar & carboxymethylcellulose How to
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